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At a Cena, we share a love for simply cooked meals enjoyed with friends and family. We value fresh ingredients, local Portland area farmers, hand made pastas and cured meats, daily prepared breads, consistency, a well-matched wine list, and a seasoned and personable staff. With these elements, we strive to offer our guests a fine-dining experience with the comfort and warmth of an Italian country kitchen. Salute!
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Chef Gabe Gabreski has captured the beauty and essence of the products of our local farmers, fish mongers and butchers in his recipes.
During April Chef Gabe is preparing many of his favorite dishes using a variety of authentic culinary techniques that are long-time and true to his Italian heritage. Look for some of these in his recipes. Take a look at a Cena's most recent menu.
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a Cena Ristorante is open for lunch Tuesday-Sunday 11:30am-2:30pm
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