At a Cena, we share a love for simply cooked meals enjoyed with friends and family. We value fresh ingredients, local Portland area farmers, hand made pastas and cured meats, daily prepared breads, consistency, a well-matched wine list, and a seasoned and personable staff. With these elements, we strive to offer our guests a fine-dining experience with the comfort and warmth of an Italian country kitchen. Salute!
During March we are celebrating the cuisine of Northern Italy with the regions of Aosta Valley and Lombardy. About 10 million people, forming one-sixth of Italy’s population, live in Lombardy and about a fifth […]