At a Cena, we share a love for simply cooked meals enjoyed with friends and family. We value fresh ingredients, local Portland area farmers, hand made pastas and cured meats, daily prepared breads, consistency, a well-matched wine list, and a seasoned and personable staff. With these elements, we strive to offer our guests a fine-dining experience with the comfort and warmth of an Italian country kitchen. Salute!
During April a Cena is celebrating spring and the essence of Italian Cuisine—Featuring Asparagus. This edition of the newsletter will bring you a couple of recipes from Chef Gabe. a Cena Ristorante will take […]