At a Cena, we share a love for simply cooked meals enjoyed with friends and family. We value fresh ingredients, local Portland area farmers, hand made pastas and cured meats, daily prepared breads, consistency, a well-matched wine list, and a seasoned and personable staff. With these elements, we strive to offer our guests a fine-dining experience with the comfort and warmth of an Italian country kitchen. Salute!

Owner Chris Custer
Chris Custer
Owner
Chef Gabe Gabreski
Gabe Gabreski
Executive Chef

  • Newsletter: May 2017

    During May a Cena is celebrating Weddings, Graduations, Proms and of course, MOTHER’S DAY. Spring is in full-swing and the essence of our Italian Cuisine is flourishing. This edition of the newsletter will bring […]