At a Cena, we share a love for simply cooked meals enjoyed with friends and family. We value fresh ingredients, local Portland area farmers, hand made pastas and cured meats, daily prepared breads, consistency, a well-matched wine list, and a seasoned and personable staff. With these elements, we strive to offer our guests a fine-dining experience with the comfort and warmth of an Italian country kitchen. Salute!

Owner Chris Custer
Chris Custer
Owner
Chef Gabe Gabreski
Gabe Gabreski
Executive Chef

  • Newsletter: March 2017

    During March we are celebrating the cuisine of Northern Italy with the regions of Aosta Valley and Lombardy. About 10 million people, forming one-sixth of Italy’s population, live in Lombardy and about a fifth […]