During January we are celebrating some of Chef Gabreski’s favorite recipes. Most of Italy’s regional food is famous for recipes handed down for generations. Augmented with these traditional recipes is the country’s pursuit of modern and global variations. Chef Gabe is known for rich dishes that are simultaneously rustic and familial. Please come and enjoy this experience at a Cena.Read the newsletter
During November and December we offer Regional dishes many Italians prepare just during this Season. a Cena wishes to expand even further the tastes of Italy by highlighting Italy’s Regions and Provinces. Chef Gabreski’s take on tradition with regional menu items as special additions to our regular menu will be on display. Come and enjoy!Read the newsletter
a Cena wishes you to enjoy the Northwest Regions’ varieties of produce and livestock reflecting local foods that contribute to the Italian cuisine. Luckily the Northwest Farmers provide plenty of produce and livestock and are equally excited about the offerings of Spring. Thank You, Grazie, to our beautiful local farmers.