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Newsletter: February

During February we are celebrating the cuisine of Piedmont 2016. a Cena wishes to celebrate this Northern Italian region by presenting Chef Gabe Gabreski’s familial and recent recipes.

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Newsletter: January

During January we are celebrating some of Chef Gabreski’s favorite recipes. Most of Italy’s regional food is famous for recipes handed down for generations. Augmented with these traditional recipes is the country’s pursuit of modern and global variations. Chef Gabe is known for rich dishes that are simultaneously rustic and familial. Please come and enjoy this experience at a Cena.

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Newsletter: November & December

During November and December we offer Regional dishes many Italians prepare just during this Season. a Cena wishes to expand even further the tastes of Italy by highlighting Italy’s Regions and Provinces. Chef Gabreski’s take on tradition with regional menu items as special additions to our regular menu will be on display. Come and enjoy!

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Newsletter: August

The August Harvest is In

This is one of our favorite articles of our newsletters, it gets a great many responses and we actually love reprinting it every August. (If it’s your first August with a Cena News you’re in luck, if it’s a repeat still enjoy!)

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In May…

a Cena wishes you to enjoy the Northwest Regions’ varieties of produce and livestock reflecting local foods that contribute to the Italian cuisine. Luckily the Northwest Farmers provide plenty of produce and livestock and are equally excited about the offerings of Spring. Thank You, Grazie, to our beautiful local farmers.