Our desserts are inspired by traditional recipes, exciting for Portlanders, the North westerners and especially the Italians.
Gelato: House−Made – Jacobsen’s Sea Salt & Caramel, Vanilla Bean, Sicilian Pistachio. Served with a pizzele.
Sorbetto: House−Made – Dark Chocolate, Lemon Mascarpone & Oregon Strawberries. Served with a pizzele.
Tiramisu: Mascarpone layered with coffee-soaked ladyfingers, dark rum & cocoa.
Cannoli:: [kanˈnɔːli] “Little tube” – tube-shaped fried pastry dough with a ricotta filling. Sometimes also with nuts and chocolate; a classic Sicilian dessert.
Budino: “pudding” – a creamy custard often with butterscotch or chocolate.
All of Chef Gabe’s traditional family recipes are simple, light and elegant and are sure to complete any meal. View our current dessert and after dinner beverage menu.