April has arrived and we're excited about spring vegetables, fresh peas, ramps, young onions, garlic, favas, asparagus and artichokes. The long winter is finally behind us. These lovely items will enhanced an already abundant menu later this month.
In the kitchen we have spring lamb from Sudan farms, Halibut from Alaska, Dry-aged N.Y from Carlton Farms.
During April Chef Gabe is preparing many of his favorite dishes using a variety of authentic culinary techniques that are long-time and true to his Italian heritage. Look for some of these in his recipes. Click here to look at a Cena's most recent menu.
a Cena Ristorante is open for lunch Tuesday-Sunday 11:30am-2:30pm.
View the lunch menu.