Antipasti Spiedini di Salsicce 10 grilled house made Umbrian sausage with sage & radicchio salad Formaggi Italiani 12 selection of italian cheeses with house garnish Pesce Crudo P/Q daily preparation of raw fish Tre Bruschette 8 house made ricotta & fava beans, roasted beet & chive, chicken liver pate & marsala Fritto Misto 10 calamari, razor clams, pepperoncini & seasonal vegetables deep fried with a lemon caper aioli Tiramisu’ di Aragosta e Stracotto 14 layers of butter poached lobster, espresso braised oxtails & potato puree Insalata / Zuppa Cuori Romani 10 traditional Caesar salad with parmesan beignets & balsamicovinaigrette Insalata di Barbabietola 12 warm beet salad with honey mustard, rosemary & Oregon goat cheese Insalata a Cena 7 mixed greens, seasonal vegetables & olive-garlic vinaigrette Zuppa del Giorno P/Q seasonal daily preparation of soup Pizza Salsiccia e Finocchio 15 house made sausage, roasted fennel fontina & chili Carpaccio di Manzo 16 shaved raw beef, onions, truffled capers, Parmesan & aioli Gorgonzola Dolce 14 gorgonzola dolce, shaved pear, caramelized onions & roasted garlic Pasta / Risotto Pappardelle con Ragu di coniglio 18 Tuscan rabbit slow cooked with white wine, garlic & rosemary with house made Pappardelle & parmesan Gnocchi con Sugo di Casa 16 goat cheese gnocchi, slow cooked sugo of pork, olive oil & rosemary Ravioli di Ricotta 16 house made ricotta ravioli with pomodoro, oregano & olive oil Lasagne di Funghi e Spinaci 17 spinach pasta, roasted porcini, béchamel & pecorino di fossa Pesce / Frutti di Mare Merluzzo e Risotto 27 pan seared Alaskan halibut with radicchio risotto & 25yr old balsamic Salmone in Cartoccio 25 Coho salmon baked in parchment paper with local vegetables Branzino in Padella 24 pan seared Branzino, English peas & favas with a pan jus Carne / Pollo Stracotto di Casa 24 Barolo braised beef short ribs, potato puree, onion confit & local roasted carrots Pollo alla Contadino 19 crispy rosemary chicken, Tuscan herb fries & arugula salad Agnello Scotta Ditti 28 grilled Oregon lamb chops, baked roman gnocchi & rapini Chef’s Tasting Chef Gabriel Gabreski will delight your palate with a small plate sampling of his spirited cuisine 5 Course Tasting Menu 60 Chef kindly requests the participation of the entire table. Dolci Tiramisu 8 layers of ladyfingers & chocolate-hazelnut mascarpone Warm Chocolate Cake 8 with frangelico whipped cream Rosemary Crème Brulee 7 with candied rosemary Brandy-Brown Sugar Bread Pudding 7 with caramel gelato Gelato / Sorbeto 6, 3 single please inquire about our daily selections Formaggio 6 ea. selection of Italian cheese with seasonal garniture Bavende del Caffe Coffee 2.25 Espresso 2.75 Double Espresso 3.75 Cappuccino 4.25 Latte 4.25 Mocha 4.25 Bavende del Te 3.50 Awake   Calm   Earl gray   Wild sweet orange   We proudly serve Café Umbria coffee & Tazo Tea Dessert Wines 2002 Vin Santo, San Felice 7.50 2001 Vin Santo del Chianti, Falchini 8.50 2006 Gewurztraminer, Andrew Rich 9.50 2005 Moscato d’Asti, Vietti 8 Porto / Sherry / Madeira 10 yr Tawny Porto, Churchill 8 20 yr Tawny Porto, Taylor Fladgate 10 2000 LBV Porto, Fonseca 7 Oloroso Sherry, Bodegas Dios Baco 8 1979 Pedro Ximenez Sherry, Toro Albala 11 10 yr Madeira, Miles 6 Madeira, Rainwater, Miles 7 Cognac / Brandy / Grappa Courvoisier VS 8 Hine Antique 14 Pierre Ferrand Ambre 12 Cerbois Bas Armagnac XO 16 Germain-Robin Alambic Brandy 12 Clear Creek Pear Brandy 8 Jacopo Poli, Arzente Brandy 12 Jacopo Poli, Moscato, Brandy 12 Clear Creek Grappa 8 Ransom, Gewurztraminer, Grappa 10 Single Malt Scotch Johnny Walker 12 year, Black Label 9 Macallan 12 Year, Speyside 12 Glenlivet Nadurra, 16yr, Banffshire 16 Single Batch Bourbon Maker’s Mark, Kentucky 7 Knob Creek 9yr, Kentucky 8 Basil Hayden’s 8yr, Kentucky 10 Gentleman Jack, Kentucky 15