Newsletter: January 2017

During January we are celebrating the cuisine of two of the far Northern Italian Regions

a Cena’s featured regions in January Friuli-Venezia Giulia and Trentino-Alto Adige will be celebrated. Chef shares two of his favorite recipes from these region. Lasagne ai Semi di Papavero (Fresh Pasta with Poppy Seeds and Sugar) and Strudel di Mela (Flaky Apple Strudel)

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