Newsletter: November

a Cena wishes to celebrate the holidays with the global foods that Italians use in many recipes throughout Italy.

Chef Gabe Gabreski’s familial recipes will be highlighted, presenting wild game, charcuterie, local mushrooms and of course, Holiday Desserts. Join us and partake in many of his specialties. His family traditions and later culinary experience are something that he will share with us throughout the holidays. Please come and enjoy this experience at a Cena.

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