Archive for “August, 2017”

Newsletter: August 2017

a Cena’s August Harvest Is In!

This issue of the newsletter brings you tomatoes and other sweet and highly colorful vegetables of summer. Chris, his kids, and crew have picked the walnuts, and have processed them for this autumn’s batch of a Cena‘s own nocino. Chef Gabe makes available to you his recipes for Peperoni alla Griglia: Grilled Peppers, and Melanzane alla Griglia: Grilled Eggplant.

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