At a Cena, we share a love for simply cooked meals enjoyed with friends and family. We value fresh ingredients, local Portland area farmers, hand made pastas and cured meats, daily prepared breads, consistency, a well-matched wine list, and a seasoned and personable staff. With these elements, we strive to offer our guests a fine-dining experience with the comfort and warmth of an Italian country kitchen. Salute!
During April a Cena is celebrating Spring and one of the essences of Italian Cuisine: LAMB For many Italians, Easter without lamb on their table is hard to imagine. The tradition of eating lamb […]