Newsletter: January 2018

During January a Cena brings the cuisine of the northeastern regions of Italy, featuring a few recipes from Chef’s Recipe Book celebrating Trentino-Alto Adige, Friuli-Venezia Giulia, and Veneto

Chef Gabe Gabreski’s offers downloadable recipes for Cavolo Verza Arrosto con Pancetta Croccante (Roasted Savoy Cabbage with Crispy Bacon), Strudel di Mela (Flaky Apple Strudel), Risotto all’Indivia e Gamberi (Risotto with Endive and Shrimp), and Chocolate Hazelnut Crostata with Bourbon and Amarena Cherries.

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Photo: Bernd Thaller